Biscuits Quotes

But I do, like proper cooks, have an oven burn on my arm. I ran it under the tap for a couple of minutes but then the biscuits I’d made were cool enough to eat and I had to make a choice. Tiny scar and full belly it is then.

Poetry is the synthesis of hyacinths and biscuits.

I tell my clients to feel powerful – you and only you own your power. You are the one who can make yourself eat right, work out and not touch the biscuits.

For me with sugar, it’s all about balance. It’s about being strong enough and to have the willpower to say, you know what, Saturday is my treat day, I’m going to eat cake, I’m going to eat dessert, I might eat a packet of biscuits.

I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn’t exactly been a torturous way to begin each day at the Masters all these years.

For me with sugar, it’s all about balance. It’s about being strong enough and to have the willpower to say, you know what, Saturday is my treat day, I’m going to eat cake, I’m going to eat dessert, I might eat a packet of biscuits.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

I’m a hard cheese person and I could have it with biscuits for breakfast, lunch and dinner.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

I’m good at anything that’s country – biscuits, gravy, chicken-fried steak. Look at me, for God’s sake. I cook what I like to eat.

I try cars; I try them all. Cars need to be sexy, because we’re not talking about biscuits here.

I should not romanticize the simplicity of a village. For instance, the place from where I used to buy a packet of glucose biscuits in my village is now selling cellphones.

I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I’d help her make biscuits.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you’d have with soup.

My absolute favorite hors d’oeuvres are tiny white lily flour flat Smithfield ham biscuits… bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.

I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!

When I get tired, I start eating things that I wouldn’t normally crave, like biscuits, because they’ll give me a bit of energy to keep going.

I’ve read hundreds of cookbooks. Most of those cookbooks don’t even tell you how to get a steak ready, how to bake biscuits or an apple pie.

I make damn good biscuits and gravy. The key is maple sausage.

I’m never getting too lonely because it’s the kind of disease where you might sit in front of the TV with three bags of biscuits, rather than communicate with the world.

I was a fussy eater when I was young and a lot of the time my parents weren’t there because they were always working. So I’d just eat lollies and biscuits and chips. That’s kind of where I got the taste for the sweet fix.

I love biscuits. I have a real thing for a biscuits, and if it’s not made right, I’m gonna come down hard on somebody.

When I was a kid, my parents ran a supermarket; I grew up in there and everything was free, it was like a wonderland. There were lollies and biscuits and chips, and I used to eat more of that than vegetables.

Everybody’s got to do something… I’d been on my own since an early age and I thought I better find something to do to buy biscuits and stuff. From high school onwards I was earning my way with photography, one way or another, working in darkrooms and taking pictures of weddings, neighbors’ children and so on.

L.A. is cool because its still got the beaches and stuff like Sydney. But I can’t get Tim Tams. They’re, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.

I travelled across Canada on the Canadian Pacific Railway when I was 18. I didnt realise how long the journey was – four days – and I didnt buy enough food. All I had was four slabs of Philadelphia cream cheese and some biscuits.

I can still memory – taste the fresh buttermilk pancakes and hot buttermilk biscuits – both made with lard! – that were cooked on the top, or in the oven, of that ancient iron stove.

I started off tagging stuff – I’m not meant to be having tea and biscuits with the prime minister.

Friable isn’t often used of food, yet its meaning lends itself perfectly to pastry and crumbly biscuits.

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

Unlike other Jewish families, we didn’t go out for Chinese food on Sundays, but we spent our time in a world of baking powder biscuits and the best shrimp cocktails that ever were.

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.

For me to have a cheeky little biscuit, it’s not going to hurt. But I need to control those indulgences. I can’t just be scoffing cakes and biscuits five nights a week.

I love cheese and biscuits, the stronger the better.

I don’t want a little Oliver/Olivia parasite running about eating my biscuits. My friends, on the other hand, are procreating like humanity depends on it, and it doesn’t.

I love words, but I also love finding out that there is a word for something that you’ve experienced but didn’t know there was a word for. Like ‘toothpack’ – that is a word for when you eat biscuits or cookies and you get that annoying layer of chewed substance on your molars that you kind of have to pick out.

I love cheese and biscuits, the stronger the better.

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They’re the best things in the world – I go through half a packet every night. I bring them out after pudding at dinner parties.

What I’ve learned, traveling the country and doing book signings, Mama’s biscuits – you know, somebody in Montana’s got their version of Mama’s biscuits, somebody in California’s got their version – so it made me realize that we’re not as regionalized as we think we are.

My absolute favorite hors d’oeuvres are tiny white lily flour flat Smithfield ham biscuits… bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.

I never have cakes or biscuits. I don’t have a sweet tooth at all, and I can’t stand chocolates – I find them so sickly. However, I will buy cakes if I’m expecting company.

I’m quite partial to cheese and biscuits with some nice ripe green grapes on the side.

This really is a merger of equals. I wouldn’t have come back to work for anything less than this fantastic opportunity. This lets me combine my two great loves – technology and biscuits.

The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.

My father was the marketing director of a biscuit manufacturer in Berkshire. It meant that every Friday he brought home huge bags of broken biscuits that could not be sold.

I make damn good biscuits and gravy. The key is maple sausage.

I bought my Mrs. a cake mixer, had her baking me cakes and biscuits every day and I was spending over £100 a week on chocolate!

I am a breakfast girl. Breakfast is my favorite food. I love it. I love egg white omelettes. I love biscuits. I love toast. I love granola. I love quiche. I love all the fatty, horrible breakfast things!

I don’t really eat biscuits.

I love baking cakes and slices and biscuits, but I will only make them if I’m going somewhere with lots of people so I can share them around. I’ve got a sweet tooth, and I’m not good with discipline, so it’s easier if I just don’t have desserts in the house.

I’m a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.

It’s weird how quickly you get used to spray tans. You might smell of biscuits, but you feel fabulous.

When I get tired, I start eating things that I wouldn’t normally crave, like biscuits, because they’ll give me a bit of energy to keep going.

I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn’t exactly been a torturous way to begin each day at the Masters all these years.

L.A. is cool because its still got the beaches and stuff like Sydney. But I can’t get Tim Tams. They’re, like, these chocolate biscuits with chocolate on the inside and on the outside, and they are the best.

I stagger out of bed, take the dogs outside, and then I’ll get a Diet Coke and a couple of dog biscuits and go upstairs. By the time I’ve consumed my Diet Coke and had a quick run through the morning email and Twitter feed, I will probably be compos mentis enough to work.

What I’ve learned, traveling the country and doing book signings, Mama’s biscuits – you know, somebody in Montana’s got their version of Mama’s biscuits, somebody in California’s got their version – so it made me realize that we’re not as regionalized as we think we are.

I was a fussy eater when I was young and a lot of the time my parents weren’t there because they were always working. So I’d just eat lollies and biscuits and chips. That’s kind of where I got the taste for the sweet fix.

GST is good idea! It brings hope for a better future. Under the new taxation regime, fruits, vegetables, pulses, wheat, bread and rice are exempted from taxation even as chips, biscuits, butter, tea and coffee are attracting higher taxes. So, that will bring a positive change in our health as well.

I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I’d help her make biscuits.

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It’s not all about the fried chicken and the biscuits.

Ottolenghi sells lots of delicious sweet things, but my daily addiction is their unbelievable dark chocolate salted caramel biscuits. They’re the best things in the world – I go through half a packet every night. I bring them out after pudding at dinner parties.

I’ve read hundreds of cookbooks. Most of those cookbooks don’t even tell you how to get a steak ready, how to bake biscuits or an apple pie.

There are two types of people in this world: one who opens a packet of biscuits, has one and puts the rest back in the cupboard, and one who eats the whole packet in one go.

I’ve learnt that if I tell myself I’m not allowed something, I binge on it later. So if I want chocolate, I have chocolate. If I want biscuits, I have biscuits. I love cake. I just love cake.