Here, we’ve compiled a list of the best Eggs Quotes from famous authors such as Joe Root, April Bowlby, Ken Berry, Lexi Thompson, Illinois Jacquet. Let’s look at these pieces of wisdom. We definitely have something to learn from them!
1
I don’t get too fussy about food around games. It is more just a case of making sure I get some fuel on board. But I quite enjoy poached eggs and toast in the morning so I often go for that before training.
2
This is my breakfast: Two poached eggs, turkey bacon, and a half avocado. The yolks in a poached egg are alkalizing. Avocados are a great source of fat and vitamin E; great for your skin. It’s super light and not too heavy. Sometimes I like a little sweet as well, so I have a cup of plain yogurt with blueberries.
3
I spent every summer as a child at my uncle’s farm in Illinois so I know all about gathering eggs and how the hens will peck at you.
4
I’m a big breakfast person: Eggs, bacon and yogurt is my go-to meal before a round. On the course, peanut-butter-and-jelly sandwiches are great for energy, but a protein bar works, too.
5
The patterns of big-band music are smooth and classical. It’s got to be fresh. The brass section should crackle, like the sound of eggs being dropped into hot grease.
6
For breakfast, I always have eggs – whole eggs. I think the fats are really important. I also like turkey bacon and really hearty whole-grain bread. I’m very picky about it. You need bread that’s high in fiber and low in carbs. It’s hard to find, but it’s worth it.
7
Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break – and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.
8
I grew up and fell out of love with hunting, though I still appreciate the meats I grew up eating: braised rabbit, pheasant jambalaya, snapping turtle soup, and venison backstrap with eggs.
9
My usual will be eating five boiled eggs, go into the gym, then eat my oatmeal, then get cracking with whatever press I have. I try to meal prep or get a meal prep company or buy a certain amount of meals throughout that day while I’m travelling.
10
The gentleman puts me in mind of an old hen which persists in setting after her eggs are taken away.
11
I guess I am going to think about freezing my eggs.
12
Concentrate your energies, your thoughts and your capital. The wise man puts all his eggs in one basket and watches the basket.
13
Most doctors want to keep their success rates high, so they’d rather deal with someone who is younger, who has healthier eggs and more of them.
14
I wanted to be a farmer’s wife. I thought it would be quite fun to wake up of a morning, collect eggs and have sheep and pigs as pets. I know now that it would also involve having to sleep with the farmer, but at the time I wasn’t thinking about the sexual implications – I was 11.
15
I love making savory stratas for Christmas morning. I get excited about it. It’s a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I’ll drizzle truffle oil over the whole thing, which will just destroy people. It’s amazing.
16
Getting up at four in the morning to tend the farm while the world is quiet – feeding animals, mucking stalls, gathering eggs, filling water troughs, checking fences, letting animals out into the field – is a high point to my day.
17
But for the time being, I’ve only learned one cake recipe and how to make scrambled eggs.
18
I’m a great supporter of women who take risks and don’t make victimhood into an art. It’s not good for women, and it’s not good for men. Too many men put all their emotional eggs in one basket – a woman’s basket.
19
I don’t normally cook, but if I did it probably would be beans, sausage, bacon and eggs. I never really get to eat that to be honest.
20
I think till I reached my mid-30s, I just rebelled and rebelled. But eventually, the one thing I did pick up from mom was paying attention to my hair. We all put eggs, oil, dahi, even beer in our hair.
21
Even the toughest of eggs to crack will have soppy, soft moments when they feel in love. Usually they’ll want to be more physically affectionate in terms of hugging and kissing, and they’ll feel more protective towards you.
22
In the morning, I’ll usually do eggs and toast, but at night I keep it all protein.
23
I like poached eggs, but I’ll make scrambled or fried or whatever anybody wants.
24
A friend of mine told me she’s going to freeze her eggs, and I thought, ‘Well, I also don’t want to be a 55-year-old first time mother,’ so you kind of just have to go with what happens.
25
To make an omelette, you need not only those broken eggs but someone ‘oppressed’ to beat them: every revolutionist is presumed to understand that, and also every woman, which either does or does not make 51 percent of the population of the United States a potentially revolutionary class.
26
I have four Rhode Island Red hens. I get two eggs from them a day. They’re feathered dustbins that eat leftover food and weeds, and they’re easy to look after – I throw some grain at them in the morning, take the eggs and that’s it. I love the sound of clucking.
27
Every single cast has a couple bad eggs, or that person that everyone is making fun of or doesn’t like.
28
I’ve never eaten eggs or taken muscle building supplements. I eat less and work out more.
29
My mother doesn’t cook; my grandmother didn’t cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell’s soup.
30
I don’t think there’s anything inherently wrong with a bank being big. In fact, there are some good arguments about universality of geography that in theory, if you have all your eggs in one little community, and some big employer goes out, that could be your downfall.
31
I put all my eggs in one basket and invested in property. I didn’t do anything internationally – it was all in Ireland.
32
I don’t eat eggs.
33
Use a rubber spatula when you make eggs. Maybe a wooden spoon.
34
I’m cool with whatever. I’ll just keep eating my bread, sipping my soup and serving my time. But the chicken is going to lay some more eggs one day.
35
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to five eggs – boiled or fried – a few bananas and a glass of milk.
36
The Moon Village concept has a nice property in that it basically just says, ‘Look, everybody builds their own lunar outpost, but let’s do it close to each other.’ That way… you can go over to the European Union lunar outpost and say, ‘I’m out of eggs. What have you got?’
37
I always have three eggs, either as an omelette, scrambled and poached. I’ll serve it with half an avocado and kale or spinach. It’s my staple and takes just 5 minutes to prepare.
38
Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.
39
My first meal when I wake up is five boiled eggs, egg whites, and a slice of whole wheat bread.
40
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
41
I’m a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That’s a great start to the day.
42
Coming out of college, you never really know how good you are, you’ve never played for money, you’ve put all your eggs in one basket and your whole life revolves around it. For a while, I didn’t think I was going to be good enough.
43
I was a fairly strict vegetarian – I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.
44
Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits. Yet he is lord of all the animals.
45
The sun would come up over the ocean, and we’d be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.
46
The Mojave Desert was plus 50. Now, I’ve cooked duck eggs at 50 degrees celsius. You can imagine what it’s like on a bike.
47
The first meal that I learned to make was scrambled eggs.
48
Grit may carry risk because it’s about putting all your eggs in one basket, to some extent.
49
I’m a breakfast type of guy. Don’t get me wrong. I can cook, I’m kinda nice on the burner, but I enjoy making breakfast. I do it all… Scrambled eggs… French toast… Pancakes… Breakfast is my thing.
50
I wish I was a guy who could have pancakes and bacon and cheesy eggs, but I’d curl up and pass out. I gotta start healthy or I’ll be off the rails all day.
51
To make extra money, my parents would sell eggs and chickens. I was very little. I remember a chicken’s head being chopped off with the chicken running around. I wasn’t sure if my imagination was running away with me or if it really happened. It really happened.
52
I’m actually no longer a strict vegan. I don’t hang out in the cheese section – I don’t even eat cheese. I don’t drink milk. But every once in a while I’ll have an egg. I’m going to eat eggs that come out of my next-door neighbor’s farm, that’s just the way it is.
53
I wake up, I’ll scramble some eggs, cook some bacon, have a few pieces of toast, yogurt, smoothie, whatever it might be. I’ll then workout, whether it’s outside, inside, bike, weights, whatever I have access to, however creative I can be.
54
My dear Excellency! I have not gone to war to collect cheese and eggs, but for another purpose.
55
I start my day with two eggs and two slices of toast along with juice and take 1-2 chapatis with dal and curd rice at lunch.
56
We’re complex human beings. I can wear a leather dress and still have an 8-year-old and wipe up the eggs that are on her face.
57
I’ve always eaten egg whites because when I was little, I didn’t like the color yellow, so my mom would trick me into eating eggs by taking out the yolk.
58
I was 34 years old, and I knew that I wanted a possibility of having a family one day, but I wasn’t dating anyone obviously because I’m living at the mansion. But I just wanted to make sure I had the possibility, so I froze my eggs back then and that was my insurance policy for later on in life.
59
My favorite breakfast that is nutritious and very quick to do is eggs. Of course not everyday because that’s not good for you, but I like to have eggs in the morning at least three times a week as it gives me a lot of energy.
60
I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I’m feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.
61
My parents read me some typical children’s books: ‘Green Eggs and Ham,’ ‘The Little Engine That Could,’ ‘Peter Rabbit.’ But I quickly developed a preference for nonfiction books about baseball and math, by the likes of Bill James and Martin Gardner.
62
Alas, bacon and eggs are not health foods.
63
I get up and cook for my kids, who really like my scrambled eggs. Or we make pancakes and the requisite bacon. The kids either play or watch cartoons, and Daddy gets to read the ‘New York Times’ and do his puzzle.
64
I was raised in the Pacific Islands, so I remember picking fruit every morning for breakfast or collecting the eggs from the chickens in the garden. It was a very simple life, but we had all of these fresh ingredients on our doorstep.
65
I’m always starving in the morning, so I eat a lot for breakfast. It’s usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
66
I have an amino acid missing that you can only get from certain kinds of eggs. So, I’ve been eating a few eggs.
67
Women right now kind of have this idea of success – putting your career first and then having kids. On one side, it’s perfect and it’s a great plan, but on the other side, they don’t explain to you that after age 35, you start losing eggs.
68
I love eggs fried over medium.
69
When I’m in the kitchen, measuring the amount of sugar, flour or butter I need for a recipe or cracking the exact number of eggs – I am in control.
70
I’ve learned, after my first trade in San Antonio, that you don’t put all your eggs in one basket in a place.
71
We are a family that lives probably 90 percent on wild game. We’re certainly working our way toward 100 percent self-sufficient. Looking to raise chickens for eggs, things of that nature, start a garden. We enjoy the simple life.
72
It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, and chilling or freezing before they have a chance of holding together.
73
I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.
74
Even if I wake up at 12:30 in the afternoon or something like that late I have to have eggs for breakfast. I don’t know, it just makes me feel good and gets me going for the day.
75
Pate a choux is a mixture of simple ingredients – flour, water, milk, eggs – but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.
76
I always do my training session first thing in the morning. After that, I’ll take four eggs for breakfast, along with spinach and avocado.
77
There is no ‘need’ for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.
78
I have a pretty strict diet, and for breakfast, I have three eggs and a cup of oatmeal.
79
I cannot cook to save my life – I microwave everything or it’s simply scrambled eggs on toast.
80
I have a hippopotamus skull next to my bed, called Gregory. When I was six, my three sisters and I clubbed together and paid £4 for it in a junk shop. We collected owl pellets, ostrich eggs and sheep skulls for our natural history museum at home.
81
I’m a big fan of breakfast food. Literally, the simplest thing in the world – if you can scramble eggs without burning them, I’ll eat them. It doesn’t matter what time of the day it is.
82
The cheapest gadget – and you don’t even have to spend a dime – is chopsticks from a Chinese restaurant. I use them for everything: to toss salads, to turn a piece of meat in the pan, to flip croquettes in the Fryolator, to whisk eggs for omelets, to stir eggs into fried rice when I make that for my daughters.
83
When I was at primary school, we had this theory that if you ate an egg, it meant you’d get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they’re my favourite food.
84
The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?
85
My whole thing is if you want to do it, then do it. Kobe told me this, but he said, ‘You don’t wanna lay all your eggs in one basket, but you wanna lay all your eggs in one basket.’ If you wanna do something and be great at it, that’s what you’re going to have to specialize in. Just take it and run.
86
It may be the cock that crows, but it is the hen that lays the eggs.
87
One of my rules is pay more, eat less. You do get what you pay for, and if you’re willing to pay more for pastured eggs or grass-fed beef, you’re getting something that’s more delicious, and you’ll feel better about eating it.
88
I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants – they’re the main attraction, and the part that the egg is largely going to be judged by.
89
I don’t cook very well at all. I’m the girl that can’t make scrambled eggs.
90
Lemon curd is a basic custard, meaning it’s thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
91
As an artiste, I like things to be interactive and like the audience to get involved in cracking the code, as it were. I like to show them my art, but hide a few golden eggs.
92
If you like to bake with eggs, you can substitute Ener-G egg replacer, bananas, tofu, or many other ingredients. You get the hang of it quickly enough.
93
My daily breakfast is two poached eggs in the morning with half an avocado, and I get to have half a piece of toast.
94
6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated – there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.
95
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
96
My go-to, I eat a lot of boiled eggs, egg whites.
97
The strongest thing I put into my body is steak and eggs. I just eat. I’m not a supplement guy. Steroids are not even a thought.
98
When you put all your eggs in one basket, you’ve got a problem.
99
I live a pretty domestic and normal life. I make my kids breakfast most mornings, but nothing too elaborate – soft-boiled eggs and oatmeal.
100
Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic – you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.
101
I thought I was healthy… well, my eggs were a little powdered.
102
I love a good breakfast – grits and eggs, French toast, turkey bacon. My grandmother on my father’s side used to make tea cakes, and her breakfasts were unbelievable. There was fresh ham, and she would go out to the yard to get fresh eggs. She lived in rural Louisiana, and we’d spend summers with her.
103
Whole eggs are practically a perfect food.
104
It’s so fun for kids to dye eggs. But on Holy Thursday, we make a special batch of dyed eggs. Instead of pastel, the eggs we dye on Holy Thursday are dyed only red to symbolize the blood of Jesus.
105
Like Christmas, Easter has lost much of its religious meaning in popular culture. Ask your average kid what the holiday is about and they will tell you all about the Easter Bunny, eggs hunts and baskets full of candy.
106
Brains don’t really smell, but what’s amazing about the brain is that it’s almost like scrambled eggs or soft tofu, almost like a gel. The brain controls so much of what we do, but you could put your finger right through it.
107
There is a dessert dish in Austria called Kaiserschmarrn – it’s kind of like a sweet raisin pancake with eggs and sugar. It’s definitely not something I can eat often, but if I’ve done well at a race, sometimes that’s my celebration treat!
108
I understand that in some families both parents have to work, so the kids are home alone eating more processed foods. But if the kids know how to make oatmeal or eggs in the morning or pasta or a lentil soup at night – we’re giving them real survival tools.
109
My first business deal was with my mother. I invested in chickens. I sold the eggs to my mother.
110
It’s something he used to say when he was happy. It could be a very, very simple day. We might be sitting out on the front lawn. Dad loved classical music and we might be listening to some Stravinsky or something and having some tea and eggs. And he’d say, ‘Oh, good stuff, isn’t it?’
111
The goose that lays the golden eggs likes to lay where there are eggs already.
112
I’m a big believer in creating family traditions. Every Tuesday morning, I make a proper eggs breakfast, and we all sit down and eat.
113
Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.
114
I can’t guarantee a husband, but by freezing my eggs, I can guarantee kids.
115
My mother worked full-time running a foundation, but she found all the time in the world to have supper ready every night, feed us shirred eggs on the weekends, and produce a leg of lamb for my fourth-grade Bedouin feast at school.
116
I usually start my day with a light breakfast of fruit and eggs and take granola bars with me to eat after practice. Lunch and dinner usually consist of chicken over pasta or rice and beans.
117
If a recipe is good, I’m not going to mess with it, but they are recipes I’ve spent quite a bit of time getting right. You can use the internet. I use it as well, I keep forgetting, for example, how many eggs are in a Yorkshire pudding.
118
I love eggs and toast, and my friends and I will always get table pancakes to share. Then, in the afternoon, it’s time to work it off!
119
I haven’t checked, but I highly suspect that chickens evolved from an egg-laying ancestor, which would mean that there were, in fact, eggs before there were chickens. Genius.
120
I myself prefer my New Zealand eggs for breakfast.
121
I like Hollywood movies. I like them like I like to eat scrambled eggs; I like them for fun.
122
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?
123
No, she did not have a history of twins, and we had discussed all of this before she got pregnant. What if all three, what if two eggs, what if one – you discuss every scenario.
124
On game days, I like a huge breakfast. It’ll be some eggs, preferably an omelet, some protein. It has to be a huge.
125
My career is pretty much over. I’m out in the Valley eating soft-boiled eggs.
126
Eggs is great at leading the Boxtrolls, and that’s probably my favorite trait of his. He is a Boxtroll, but he hasn’t lost all of his human virtues. He can get out of his box, and he can fight back, which the Boxtrolls can’t.
127
The eggers destroy all the eggs that are sat upon, to force the birds to lay fresh eggs, and by robbing them regularly compel them to lay until nature is exhausted, and so but few young ones are raised.
128
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They’re great together.
129
When you have that deep kind of hunger that is part longing, what’s better to eat than the best apple pie? Or the best potato salad and guacamole? Or the best deviled eggs and crab cakes and white chocolate raspberry pie?
130
One thing my mom taught me was that when you’re making deviled eggs, flip the eggs over the night before. They’ve been sitting in the carton as they’re transported, so the yolks settle on bottom. If you flip them, then the yolks aren’t skewed to one side.
131
My mother made the best scrambled eggs, super-loose and soft.
132
Whenever I read stories of people doing huge pranks on set, all I think is, ‘These people have too much time on their hands.’ Besides, I don’t want to make some poor assistant clean up someone’s trailer after I’ve filled it with, say, Cadbury eggs. See? I can’t even think of a good prank.
133
I see lots of women having beautiful children later in life. And, if not, just freeze your eggs!
134
Pizza’s really nutritious; it’s good for you. You can’t sit down and eat a whole carton of eggs, and you can’t sit down and eat a whole pizza.
135
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She’s this amazing southern cook, and I would always help her – whether it was cracking eggs or stirring the green beans. It takes me back there.
136
We like to play a game. You go into a diner and see if you can order breakfast without having to reply to a question. It’s impossible. There’s a huge amount of choice in how you’d like your eggs, your coffee, even how toasted you’d like your toast to be!
137
If you are handed something, it’s a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people like Robert De Niro are getting into production. Again, it’s art vs. marketing. Not everyone can take the risk. You have to break a few eggs to make a good omelet.
138
It’s an indulgence to go out for bacon and eggs. It’s not something you can do every day.
139
First thing in the morning, it’s very important to eat quickly. So I’m reaching for eggs.
140
I’ve met a lot of hardboiled eggs in my time, but you’re twenty minutes.
141
I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and fruit. Cereals and oatmeal. That type of thing.
142
I make fun of one of my teammates because she’s like, I’m going to retire.’ And that was after the Beijing Olympics. I don’t know. I don’t want to put all of my eggs in that basket because who knows what the future holds.
143
The way to become rich is to put all your eggs in one basket and then watch that basket.
144
The simple, stupefying truth that, as a woman, I am a minute ocean, in the dark tropic of whose womb eggs lay coded as roe, floating in the sea that wet-nursed us all, moved me deeply.
145
For my last meal, I’d want an Irish breakfast with soda bread and one of my dad’s omelettes with three or four eggs.
146
Eggs is a kind of a plucky, brave 11-year-old boy who thinks he is a boxtroll. And he’s kind of one of these mythological feral children who are raised in isolation of humanity and, by virtue of that, have a deeper connection to humanity because they’ve been raised away from the poisons of society.
147
There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It’s a full meal, but it’s so refreshing.
148
I have to have breakfast, and breakfast has to be eggs!
149
When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you’re using calls for room-temperature butter.
150
Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.
151
I should be married and have 19 kids. And now I’m thinking my eggs are dying on the shelf. They’re going to go past their expiration date. But it’s what I chose, so I’m fine with that decision.
152
It was admitted by the early rabbis that the sectarians could be as full of good works as eggs were full of meat.
153
I do like my eggs in the morning, if I was trying to be good I’d have a piece of rye bread with a bit of avocado and scrambled egg whites.
154
My father’s diner, the Jefferson Coffee Shop, was a simple, 27-seat affair in Washington D.C., open for breakfast and lunch – coffee and eggs in the morning, cold cuts and burgers in the afternoon.
155
You have to be very careful how you insert new stuff, ’cause people want to hear the old stuff. It’s like cooking, you know? You can’t put too many peppers into the eggs… otherwise it’s going to be distasteful.
156
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least.
157
I did throw a lot of eggs into one basket, as you do in your teenage years – ‘I am buying these records, I am wearing this’. I did quite a bit of that. You have to do it, wear your stupid shoes, wear your stupid hair.
158
We’ve all heard of the surveys revealing that teenagers think cows lay eggs, and others where children can identify more brand logos than trees, by a staggering margin. My view is that children will form a significant part of the green fightback. They instinctively understand the value of the environment.
159
Women of child-bearing age steadily run out of eggs by the continuous process of cell death. While reading a copy of the ‘Guardian’ carefully from cover to cover, a normal woman will have lost on average two eggs – while, typically, a normal man will have made 70,000 new sperm.
160
When I grew up, we always had our chickens, and we ate our eggs, and we ate our chickens. The family always had a pig, and we would kill it at Christmas and eat it for three or four months afterwards.
161
Some people think that doctors and nurses can put scrambled eggs back in the shell.
162
Our curses on them that boil the eggs too hard! What use is an egg that is hard to any person on earth?
163
I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
164
If I’m alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I’m not a gourmet chef. I cook in bulk very well.
165
I am not strict vegan, because I’m a hedonist pig. If I see a big chocolate cake that is made with eggs, I’ll have it.
166
We are all victims of the marketing that says cooking is hard and takes too long, but that’s simply not true. Scrambled eggs take five minutes to make.
167
Am I pushy? Yep. Do I like taking ‘no’ for an answer when ‘no’ means New Yorkers aren’t going to get something they need? No. Do I push back and crack some eggs? Absolutely.
168
I get up at 3:30 A. M. We’re on air from 6 A. M., so if I’m in the studio, I’ll have eggs at around 7 A. M. from the canteen – scrambled or poached, occasionally with a slice of brown toast.
169
The world is full of hopeful analogies and handsome, dubious eggs, called possibilities.
170
I don’t like eggs because I couldn’t get used to it after not growing up with them.
171
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
172
The difference between involvement and commitment is like ham and eggs. The chicken is involved; the pig is committed.
173
I’m a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat’s milk or even butter, with apples and raisins, and then I’ll maybe do some eggs, say two poached eggs with that.
174
I’m not into pancake things. I’m into eggs. Lots of eggs.
175
Every major life decision in my 20s and 30s – when to get married, where to buy an apartment, whether to freeze my eggs until after the election – had revolved around a single looming question: What about Hillary Clinton?
176
As with most animal eggs, the early events of amphibian development are largely independent of the environment, and the processes leading to cell differentiation must involve a redistribution and interaction of constituents already present in the fertilized egg.
177
I think Eggs looks great, with his mucky face with dirt all over it and greasy hair. He’s the ideal boy Boxtroll, really. It’s quite difficult to capture a boy who’s grown up as a Boxtroll. So, he looks good.
178
Smaller families mean we have more time and money to lavish on each child. Parents are more anxious because small families give them less experience of parenting and put their genetic eggs in fewer baskets.
179
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
180
The trick to scrambled eggs is to remove half the milk from the container and shake what’s left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
181
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.
182
I can’t have a party without deviled eggs.
183
I like eggs. My favorite way of cooking eggs is old school French.
184
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken, eggs eggs, even though we all know that can’t really be true.
185
The white men in the East are like birds. They are hatching out their eggs every year, and there is not room enough in the East, and they must go elsewhere; and they come out West, as you have seen them coming for the last few years.
186
I’ve always been a fella who put most of my eggs in one basket and then take a dump in the basket but I really don’t know.
187
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
188
I run a tight ship. The kids are responsible for their own chores. Each morning they unload the dishwasher from the night before then collect eggs from our chickens, and I cook those while they get ready for school.
189
People do connect me with James Bond simply because I happen to like scrambled eggs and short-sleeved shirts and some of the things that James Bond does, but I certainly haven’t got his guts nor his very lively appetites.
190
Ninety-five percent of the eggs produced in America come from factory-farmed birds. Even if free-range farms were hugely more humane, the sheer number of animals raised to satisfy people’s desire for eggs, meat, and milk makes it impossible for us to raise them all on small, free-range farms.
191
The older you get, the less likely you are to order pancakes for breakfast. That’s probably a good thing. There is nothing less healthyish for an adult, or more appealing to a five-year-old, than a syrup-drenched stack of refined flour, butter, and eggs.
192
We decided to go ahead and thaw my eggs that I had retrieved at the mansion, and none of them survived the thaw. That was pretty devastating for me because all this time I though I had an amazing insurance policy, and it didn’t work out.
193
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
194
Unlike the stereotypical author, I’ve never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
195
I eat a proper breakfast with green tea, boiled eggs and muesli or oatmeal after my 45-minute daily workout.
196
There are very few men of genius in advertising agencies. But we need all we can find. Almost without exception they are disagreeable. Don’t destroy them. They lay golden eggs.
197
I’m brilliant at cooking my stepmother’s scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
198
When we’re playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it’s usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
199
No one makes better scrambled eggs than me.
200
Mr. Wrigley believed in this: Put all your eggs in one basket and watch the basket. They don’t do that today. This is the old-fashioned way I’m talking about. He carried it on to his business. Do one thing and stay with it.
201
Breakfast is my favorite meal. I cook a big one for everyone – bacon and eggs. I own a lot of eggcups.
202
For my part, I have worked all my life with eggs and embryos of frogs. Compared to other small animals, these have figured prominently in the world of literature.
203
I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window overlooking the veranda and putting green, listening to the idle chitchat of competitors, authors, wits and philosophers, hasn’t exactly been a torturous way to begin each day at the Masters all these years.
204
Protein is important and hard for me to get in a hurry. We’re busy. I don’t always remember to thaw the chicken for dinner. I always have eggs, and they’re light and satisfying. I never feel stuffed at the end of it.
205
Even though I’m already successful and have a career, it is always good to have your eggs in more than one basket.
206
Being on a successful show is kind of like being a sea turtle. Every year, sea turtles lay hundreds and hundreds of eggs, but only a few manage to survive and mature. It’s the same with TV pilots. There are so many great ideas, but for whatever reason only the lucky ones get picked up.
207
I do breakfast first, which is a small bowl of oatmeal and some sort of protein, like hard-boiled eggs. And then I work out – 40 minutes of cardio and maybe some strength training.
208
I wasn’t that academic, but I always made sure I was earning money. I never wanted to put all my eggs in one basket. Even when I started doing music, my parents were like, ‘You need to work; you can’t just live off music.’ I always knew that. So I worked until I knew I was going to be financially okay.
209
I’m not a vegetarian, but while I don’t want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I’m okay with paying more for higher quality meat and eggs as a tax.
210
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
211
If I’m playing in the morning, I’ll get some carbs early: porridge with chopped banana. If I’m playing in the afternoon, I’ll start with less carbs and have some eggs and fruit for breakfast, then a light lunch about 90 minutes before I play, so I don’t feel sluggish or full.
212
We have a big garden; there’s a swimming pool, and we keep chickens. I love them. I love getting up in the morning and collecting the eggs.
213
My all-time favourite children’s book is ‘Green Eggs and Ham’ by Dr Seuss. Even as an adult I still appreciate it – what a masterclass in writing.
214
Mother’s Day routine is usually a lot of flour, eggs, and a big mess in the kitchen. That’s what it involves in our house. Making sure that mom has her pancakes and coffee.
215
I like not to feel that all my eggs are in one basket, or I get nervous.
216
Eggs are one of my all-time favorite foods, and making the over-easy egg is a test of skill.
217
I remember the evacuee children from towns and cities throwing stones at the farm animals. When we explained that if you did that you wouldn’t have any milk, meat or eggs, they soon learned to respect the animals.
218
Batters are made by combining some sort of flour – usually wheat flour, though cornstarch and rice flour are not uncommon – with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
219
I used to love scrambled eggs when I was a little boy.
220
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it’s so refreshing to spray cold fragrance on your skin.
221
One thing that I’ve learned over the years with eggs is that you don’t want to cook them too long. You want to make sure they’re still soft, because in a big quantity, they’re easier to eat if they’re a little bit softer.
222
You know how fighting fish do it? They blow bubbles and in each one of those bubbles is an egg and they float the egg up to the surface. They keep this whole heavy nest of eggs floating, and they’re constantly repairing it. It’s as if they live in both elements.
223
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
224
You know, I had the music baskets and the writing basket. And I had the acting. And those eggs just hatched first, and the others were slow to incubate.
225
I have a vanilla chai latte every morning, which I usually follow with an oatmeal raisin cookie and eggs for breakfast.
226
I’m a terribly irresponsible eater – I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
227
I mean if you put all of your eggs in one basket, boy, and that thing blows up you’ve got a real problem.
228
I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn’t like I was urban and only knew about high-heeled shoes and purses and never knew where my eggs came from.
229
I’ve been learning how to soft-scramble eggs. And once you’ve had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they’re really great.
230
I cook some damn good eggs!
231
I’ve never put all my eggs in one basket, and I’ve always been cautious.
232
I would take vouchers, do sums in my head just to get some eggs and bread or a tin of cheap Irish stew. I’d be starving and want two tins but couldn’t afford it. The poorer you are the hungrier you feel.
233
I’m not the kind of person to put all my eggs in one basket.
234
Yesterday’s news feeds our fear that our neighbours are more likely than not to be bad eggs: benefit fraudsters, bogus asylum seekers, paedophiles or jihadist terrorists.
235
I love eggs so much. I feel like my day hasn’t started until I’ve had eggs. I’m probably gonna die from high cholesterol!
236
I was eating in a Chinese restaurant downtown. There was a dish called Mother and Child Reunion. It’s chicken and eggs. And I said, I gotta use that one.
237
I love eggs, particularly omelettes, and can eat anda-pav at any time of the day.
238
As cheesy as it sounds, all my eggs were never in just one basket. I had a thousand baskets going on.
239
I wouldn’t change anything about my past, because it’s made me who I am today. You have to remember: You need to crack some eggs to make omelettes. And I did crack some eggs.
240
Some people think that doctors and nurses can put scrambled eggs back into the shell.
241
Exams are not very hard. People find them hard because they don’t work – it’s just a matter of labour. Once you actually start doing it, it’s like cracking eggs. You don’t need to be smart. As everything is in life, it’s about concentration.
242
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
243
I didn’t know that my son had allergies until he spit up eggs one day, and one day he had a little peanut butter and his face swelled up. I took him to get tested and found out that he is allergic to everything.
244
I learned a lot of lessons growing up on my family’s farm on the Eastern Shore: the dignity of hard work, the importance of planning ahead, and the joy you get from serving others. Not to mention how to collect eggs, shear a sheep, and bail hay by hand.
245
We always have microwavable bacon. It’s like my family’s favorite food in the world, and it’s really low calorie actually. It’s the easiest breakfast. I can make eggs and bacon really easily or a bagel with bacon.
246
I like a good protein and fat breakfast, so avocado, bacon, eggs, and some veggies.
247
Putting all your eggs in one basket has never worked for me. Personally, I find if I decide too quickly that someone is my match, I start to get a little nutty.
248
I love breakfast. I could eat breakfast for every meal of the day. I can’t go without eggs.
249
I don’t eat fish and chicken and all that. But I will have some eggs. So I’m not technically a vegan. But I eat pretty sensibly, and before a tour, I will usually work out a lot. I’ll get a trainer, or I have a guy I’ve known a long time.
250
A typical Sunday meal will be brunch at 11 A.M. I’ll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree’s another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.
251
In the immortal germ line of human beings – that is, the eggs that sit in the ovaries – they actually sit there in a state of suspended animation for up to 50 years in the life of each woman.
252
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
253
Scrambled eggs are so simple, but they don’t wait or taste better cold!
254
My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.
255
I don’t think of eggs as being fundamental to the flavor of mayonnaise, but they are to Hollandaise.
256
I love the Bronze Age – the age of the Trojan Wars and Helen of Troy. Contrary to what people think, Troy was a very sophisticated society and they used ostrich eggs – which have surprisingly tough shells – to store perfumed oils.
257
My kids like their eggs with catsup. I like mine with salsa.
258
I am quite healthy and very careful about my diet. I take a vitamin B complex, a vitamin C supplement, iron and hemp oil – which is a good source of omega 3 – every day. I don’t eat meat, fish or eggs, or anything that’s too starchy.
259
In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.
260
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
261
I’m looking forward to sproglets but, as I’m the main breadwinner, I feel I ought to capitalise on my career for a bit longer. Mother keeps telling me I should go and freeze some eggs. Not terribly romantic, is it?
262
I can just remember the blitz of Manchester, or perhaps my father’s tales about the blitz of Manchester. I can remember the blackout, the powdered eggs, and the gas masks. But I think no British person should pretend that being resident in England could count as being in the thick of the action.
263
I’m the only one in my family who doesn’t cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It’s a tradition we adopted.
264
I’m not a cooking person, so there’s not much in the fridge. On the rare occasion that I do cook, I make myself breakfast. Eggs are my go-to in the morning for some protein. Orange juice as well. You have to start your day off with that.
265
When I travel, I like to take advantage of room service. I’m really into eggs Benedict in the morning.
266
My last meal on Earth? The obvious answer is a plate of my mother’s scrambled eggs.
267
Saving the world via medical research or going off to Gobi Desert to dust off dinosaur eggs is what I thought I might be doing when I was a kid, and I’d love to bring those interests to a show like ‘E.R.’ or ‘The West Wing,’ or a movie like ‘Jurassic Park.’
268
Eggs are not only one of the highest quality sources of protein, but they come stocked with various vitamins and minerals as well.
269
Lemon curd is one of the first things I remember cooking when I was old enough to use the stove without supervision. I looked up a recipe in my one of my mom’s Martha Stewart cookbooks and went to work, stirring anxiously and monitoring closely for signs that the mixture was thickening so as not to curdle the eggs.
270
I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you’re going to do is cook a meal. I eat cereal, eggs, or smoothies. That’s my routine.
