Here, we’ve compiled a list of the best Syrup Quotes from famous authors such as Demba Ba, Simone Giertz, Bernie Sanders, Iskra Lawrence, Jose Andres. Let’s look at these pieces of wisdom. We definitely have something to learn from them!
I love syrup. Strawberry syrup.
Adding comedy into what I do is just my natural approach. It’s how I approach anything that I find tricky or daunting, because it’s like putting syrup in your medicine, and it just makes it easier to go down.
If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.
I tried the maple syrup diet. I tried the protein-only Atkins diet.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
I’m not from a maple producing area and so my maple syrup credentials are very much of the eating side.
I love real maple syrup.
I just love maple syrup!
In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
I’m a Canadian. Outside Canada I carry the flag. Canadian nationalism isn’t as insidious as American nationalism, though. It’s good natured. It’s all about maple syrup, not war.
My love of maple syrup. I’ve been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it’s gone. It’s a habit I have to stave off. I don’t want to lose all my teeth.
We Harvard students live in a tourist attraction with movie stars and geniuses; we’re recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it’s a cheaper sweetener, but it doesn’t have the flavor.
If you’re struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
Maple syrup makes you strong!
If it’s not 100 per cent pure maple syrup, it can’t be called ‘pure maple syrup.’
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
I don’t know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I’ve married someone from Vermont, so it’s an expression I kept hearing, and I’m like, ‘What is that? That’s just so beautiful.’ I like the idea it’s the very, very first murmurings of spring.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
When I was a child, I named my rabbit Pancake and my guinea pig Maple Syrup.
I love roasted pecans. I’ll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
I eat nothing that’s processed or refined – no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
There’s a beautiful, kind of seductive trap in being autobiographical in our writing of songs: We just get stuck in our own syrup, and it’s so personal that it almost can be embarrassing to the listener.
In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.
I was dirt-poor. I could barely hold down a job. Eventually, though, I started getting small parts on shows like ‘Smallville,’ ‘Supernatural’… and lots of really bad sci-fi movies. I was running around the woods in wolf contacts, covered in fake blood made out of pancake syrup, roaring.
Simple syrup doesn’t taste like anything.
When I drink water, I put syrup in it.
A waffle is like a pancake with a syrup trap.